和え物（ゴーヤとちくわの和え物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
#Vegetable dishes
#Fried food
#Sweets
#For children
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
南瓜のドーナツ｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- pumpkin : 120g
- 砂糖 : 30g
- 豆乳 : 60g
- 薄力粉 : 140g
- ベーキングパウダー : 3g
- 揚げ油 : 適量
- グラニュー糖 : 20g
Time required
30minutes
Procedure
-
1)
prepare the pumpkin
00:07
Cut the peeled pumpkin into thin slices.
Place in a heat-resistant container, cover with plastic wrap, and heat in the microwave at 600W for 3 minutes.
mash with a fork. -
2)
make the dough
00:55
Add sugar to 1 and mix with a fork.
Switch to a rubber spatula and add soy milk little by little and mix.
Sift in the cake flour and baking powder and mix.
Cover with plastic wrap and chill in the refrigerator for 30 minutes. -
3)
mold
02:33
Grease your hands with oil (not listed) and roll 2 into 2-3cm balls.
-
4)
揚げる
03:24
160度に熱した揚げ油に3を入れ、色づくまで揚げる。
取り出して油を切る。 -
5)
仕上げる
04:02
袋に4とグラニュー糖を入れてまぶす。
お皿に盛り付けて完成。
Point
・It is the amount for 20 pieces in one bite size.
Pumpkin weights are skinless.
・In step 2, if the dough is soft, you can add cake flour, but if you add too much, the pumpkin will lose its flavor.
・Chilling the dough in the refrigerator for 30 minutes is not included in the required time.
・By applying oil (not listed) to your hands, the dough will not stick.
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