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塩焼きそば|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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再生回数
7.5億回
動画数
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材料

  • 焼きそば麺 : 150g
  • ラード(焼き用) : 小さじ2
  • 鶏もも肉 : 100g
  • ラード(炒め用) : 小さじ2
  • 塩 : 適量
  • こしょう : 適量
  • 長ねぎ(青い部分) : 30g
  • にんにく : 1片
  • (A) salt : 小さじ1/3
  • (A) Mirin : 大さじ1/2
  • (A) Liquor : 大さじ1
  • (A) Oyster sauce : 小さじ1
  • 長ねぎ(白い部分) : 30g
  • 味の素 : 6振り
  • 黒こしょう : 適量
  • レモン : 1/8個
  • ラー油 : 適量

所要時間

10分

手順

  1. 1) 下準備をする 02:14

    Chop the green onion (green part) into small pieces.
    Thinly slice the green onion (white part) diagonally.
    Crush the garlic, remove the core, and finely chop.
    Thinly slice the chicken thigh diagonally.
    Cut the lemon into 1/8ths.

  2. 2) 焼きそば麺を焼く 04:54

    Heat a frying pan and add lard (for grilling).
    Add the yakisoba noodles and brown both sides.
    Cook while loosening with chopsticks, and when it is browned in places, remove it to a plate.

  3. 3) stir fry 06:06

    Add lard (for frying) to a frying pan and heat.
    Add chicken thighs and sprinkle with salt and pepper.
    When the skin of the chicken thigh is burnt and the oil comes out, add the long onion (green part) and garlic, and fry over medium heat.
    When the garlic is browned, add 2.
    Add (A) and wrap around.
    Add the long onion (white part) and fry until mixed.
    Add the seasoning and black pepper.

  4. 4) 盛り付ける 08:31

    Place 3 on a plate.
    Add lemon and black pepper (not listed) to complete.

Point

A delicious dish with simple ingredients.
・The green part of the green onion enhances the aroma, and the white part enhances the sweetness.
・If you don't have a long green onion (blue part), you can use a long green onion (white part).
・If you don't have fresh lemons, you can use lemon juice.
・When crushing garlic, use the bottom of a cup to make it easier to crush.
・Remove the core of the garlic because it burns easily.
・If you slice the chicken thigh meat, it will be easier to eat as yakisoba.
・If you don't have lard, you can use salad oil.
・Baking the yakisoba noodles first will make them more fragrant.
・When frying chicken thighs, cook from the skin side.
・Fragrant vegetables such as garlic become fragrant by frying.
・Be careful not to burn the garlic completely as it will become bitter.
・Sprinkle a lot of black pepper for a delicious finish.
・You can enjoy the texture by frying the green onion (white part) at the end.
・You can change the taste by adding chili oil to your liking.
・Lard is more fragrant than salad oil.
・Without using sesame oil, garlic and green onions bring out the umami.
・Oyster sauce adds umami and flavor.

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