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甘酢豚れんこん｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Pork sesame : 200g
(B) Liquor : 1 tablespoon
(B) Katakuriko : 1 tablespoon
(B) salt and pepper : a little
lotus root : 150g
Starch : 1 and 1/2 tbsp
(A) Soy sauce : 1 and 1/2 tbsp
(A) Mirin : 1 and 1/2 tbsp
(A) Vinegar : 2 teaspoons
(A) sugar : 小さじ2
いりごま : 適量
サラダ油 : 適量

Time required

25minutes

Procedure

1) cut lotus root 00:40
Peel the lotus root and cut into 1 cm wide half moons.
Soak in water for about 5 minutes to remove harshness.
2) make seasoning mix 00:55
Combine (A).
3) roll pork tenderloin 01:05
Rub (B) into the pork sesame meat.
Roll into bite-sized balls.
4) Bake the lotus root 01:43
Put the drained 1 and potato starch in a bag, and sprinkle the potato starch all over.
Heat salad oil in a frying pan over medium heat and bake the lotus root.
When it gets browned, turn it over, cover with a lid and steam-grill for 1 minute and 30 seconds.
5) bake pork chops 02:35
れんこんを皿に取り出し、同じフライパンに3を並べる。
焼き目が付いたら裏返し、蓋をして2分蒸し焼きにする。
6) entangle the sauce 03:00
Put back the lotus root, mix 2 well and pour it in.
Stir-fry over medium-high heat, and simmer while evaporating the moisture.
Arrange on a plate and sprinkle with roasted sesame to complete.

Point

・If the pork sesame has hardened and is difficult to work with, tear it off by hand and roll it up.
・When you sprinkle the lotus root with potato starch, you can sprinkle it all over by adding air and shaking it while inflating it.
・Mix the pork sesame with potato starch and seasonings to soften it.
・Even inexpensive pork sesame meat can be made into a ball shape to give it a satisfying finish.