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チャーハン|Party Kitchen - パーティーキッチンさんのレシピ書き起こし

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動画数
698本

材料

  • cold rice : 200g
  • 卵 : 1個
  • ウインナー : 2本
  • 長ネギ : 1/4本
  • 生姜 : 1/2片
  • にんにく : 1/2片
  • サラダ油 : 適量
  • 白コショウ : 少々
  • しょうゆ : 小さじ2

所要時間

25分

手順

  1. 1) prepare the rice 00:29

    Put the cold rice in a colander, wash it quickly under running water, and drain it.

  2. 2) cut ingredients 01:14

    Roughly chop the spring onions.
    Cut the wieners into bite-sized pieces.
    Ginger and garlic are minced.

  3. 3) bake an egg 03:37

    Crack the eggs into the container and mix.
    Put the salad oil in a frying pan and heat it over medium heat. Add the egg and fry while mixing.
    When cooked, remove to a plate.

  4. 4) stir-fry the ingredients 04:48

    Add salad oil to a frying pan, add ginger and garlic, and fry over medium-high heat.
    When the aroma comes out, add 1 and evaporate the water while stirring.
    Add green onions and wieners and fry.
    Add 3 eggs and stir-fry while loosening the eggs.
    Add soy sauce along the sides of the pan and let it soak in. Add white pepper and mix to adjust the taste.

  5. 5) Serve 07:10

    Completed by serving in a vessel.

Point

・The garlic and ginger can be substituted with tubes.
・Using the green part of the spring onion gives it a nice color.
・You can prevent the rice from sticking together by washing the cold rice (frozen rice) under running water and putting the seasoning along the surface of the frying pan without pouring it over the rice.

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