ドーナツ（おからのチョコレートドーナツ）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 10minutes
Oatmeal seaweed soup rice
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Ingredients
- oatmeal : 30g
- water : 50ml
- (A) Wakame rice mix : 2g
- (A) Water : 70ml
- Korean glue : a little
- boiled egg : 1 piece
- いりごま : 少々
- 糸唐辛子 : 適量
Time required
10minutes
Procedure
-
1)
rice the oatmeal
00:14
Put oatmeal and water in a heat-resistant container and turn the container to absorb the water.
Heat in a 500W microwave for 1 minute. -
2)
Season
00:48
Add (A) to 1, mix, and heat in a 500W microwave oven for 2 minutes.
Mix well after heating. -
3)
topping
02:01
Put Korean seaweed and boiled egg cut in half on 2.
Finished with toppings of roasted sesame seeds and thread chili peppers.
Point
・Use store-bought boiled eggs.
・The video uses quick-type oatmeal, but you can also use rolled oats.
・By making rice first, the texture will be better and it will be delicious.
・If you want juice, you can add boiled egg juice and heat it in the microwave.
・It's also delicious if you add bonito flakes or chili pepper to your liking.
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