酢キャベツ｜ 食事処さくらさんのレシピ書き起こし

Rinse the cabbage under running water, drain and remove the core.
Divide into several pieces and cut into strips.
Place the chopped cabbage in a large bowl.
Add (A) to the bowl with the cabbage, rub it all over, and let it sit for about 15 minutes.

Place bonito flakes in a heat-resistant container and heat in a 600W microwave oven for 1 minute.
After heating, grind by hand into a powder.
Add (B) and mix the whole.

Squeeze the cabbage from 1 with kitchen paper and drain.
Add the sauce from step 2 to the drained cabbage and mix to rub the whole thing together.