みたらし団子｜coris cookingさんのレシピ書き起こし

・Ingredients are 7 mitarashi dumplings.
・Refer to another recipe for mitarashi bean paste.
・Adjust the amount of water for the dumplings while observing the condition.
・Mix with a rubber spatula until it becomes crumbly, then knead with your hands until the dough is smooth and cohesive.
・Make it as hard as an earlobe.
・Make sure the dumplings do not stick to the bottom of the pan.
・Boil for 1 minute after all dumplings float.
・Make browning with a burner, charcoal grill, gas stove, etc.
[Ingredients for mitarashi bean paste]
・3 tablespoons sugar, 1 and 1/2 tablespoons mirin, 1 and 1/3 tablespoons soy sauce, 5 tablespoons water, 2 teaspoons potato starch
[How to make mitarashi-an]
・Add all the ingredients to the pot, mix, and mix over medium heat.
・When it boils, reduce the heat to low and mix until it thickens.