Pickles (pickled eggplant and okra) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
Buri radish | Kuromitsu Kinako KITCHEN's recipe transcription
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Ingredients
- Yellowtail fillet : 4 sheets
- salt : Appropriate amount
- water : 700ml
- Rice soup : 1 cup of pot
- sugar : 30g
- Liquor : Appropriate amount
- Ninben soup : 2 ladle
- Dark soy sauce : Half a ladle
- Radish : Amount of your choice
- Citron : Small amount
Time required
50minutes
Procedure
-
1)
Sprinkle salt on yellowtail
00:48
Sprinkle salt on the yellowtail fillet. Leave for 5-10 minutes.
-
2)
Cut radish
01:21
Cut the radish into thick slices with a width of 3 cm and peel them off. Cut the large radish in half. Put a hidden knife in the cross.
-
3)
Boil radish in rice broth
01:51
Put rice broth and radish in a pan and simmer on heat. When the radish is soft until the bamboo skewers stick, wash it with cold water.
-
4)
Remove the smell of yellowtail with the excess juice
02:24
Sprinkle the excess hot yellowtail on 1 yellowtail and wash with cold water. Cut yellowtail to the size you like.
-
5)
Boil yellowtail
03:02
Put water in a pan, add sake, sugar, and yellowtail, turn on the heat, and simmer over high heat while removing the lye.
-
6)
Add radish and seasonings and boil
04:16
Add radish, ninben soup, and dark soy sauce to 5 and simmer on medium heat for 10 minutes. Taste and add sugar if the sweetness isn't enough. Boil for another 15 minutes, turn off the heat and let it cool a little.
-
7)
Serve on a plate and put the shredded yuzu on it to complete
06:17
Cut the yuzu into julienne. Serve yellowtail and radish on a plate, and put yuzu on top to complete.
Point
・ When boiling yellowtail, boil it from a cold state.
・ Washing radish boiled in soup with cold water softens the radish.
・ If you want to soften the ingredients, use sugar instead of mirin. The ingredients become softer and the taste becomes easier to soak in.
・ Since the simmered food is soaked in the taste as it cools down, it will become delicious after a while.
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