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豚肉の納豆炒め｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

minced pork : 150g
納豆 : 1パック
玉ねぎ : 1/2個
長ネギ : 1本
ニンニク : 1片
(A) Oyster sauce : 小さじ1
(A) Soy sauce : 小さじ1/2
(A) Chili pepper : 小さじ1/2
(A) Sauce attached to natto : 1 bag
塩 : 少々

Time required

18minutes

Procedure

1) prepare the vegetables 01:42
Cut the onion in half and remove the skin.
Cut into thin slices of 2-3 mm along the grain.
Cut the long onion diagonally.
Crush the garlic, remove the skin and chop finely.
2) stir fry 04:06
Add minced pork and garlic to a cold frying pan.
Fry over medium heat and sprinkle with salt.
When the minced pork is about 70% cooked, add the onions and fry.
Add natto and fry.
Add (A) and green onion and fry.
3) Serve 07:39
Complete by serving 2 on a plate.

Point

・Use the green part of the spring onion.
・The amount is for two people.
・You can easily remove the skin by cutting the onion in half.
・If you want to keep the texture of the onion, cut it thicker.
・By cutting the green onion diagonally, the fiber is cut and it becomes easier to eat.
・Minced pork can be substituted with minced chicken.
・If you don't like the smell of natto, add natto early and fry it to reduce the smell.
・If you don't like natto, you can use hikiwari natto instead.
・You can put it on rice and make it into a bowl.