#dessert #For children #For adults #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Reproduction dish

Chocolate cake｜Transcription of recipe by bonobos25

お気に入りに追加

bonobos25

Number of Subscribers: 93.7万人
Number of View: 4.2億回
Number of Videos: 471本

Ingredients

egg : 2 pieces
Granulated sugar : 60g
Cake flour : 50g
cocoa powder : 10g
butter : 10g
Sweet chocolate : 90g
Fresh cream : 60ml
sugar : 40g
water : 50ml
rum : 1 tsp
Coated chocolate (bitter) : 1 bag
Chocolate pen (white / green / red) : 1 each

Time required

40minutes

Procedure

1) Make chocolate parts 00:11
Put the copied illustration in a clear file, copy it with a chocolate pen, and when it hardens, the chocolate parts are completed.
2) Make sponge cake dough 00:54
Put beaten egg and granulated sugar in a bowl and mix with a hand mixer for 5 minutes.
In addition, whisk at low speed for 1 minute.
Sift the cocoa powder and cake flour and mix them gently to scoop up from the bottom.
Put a small amount of dough in the melted butter, mix it, put it back in the bowl, mix it thoroughly, and let it blend into the whole.
3) Bake the dough 02:13
Spread the parchment paper on a 15cm cake mold and pour the dough into it.
Lower the oven preheated to 180 ° C to 160 ° C and heat for 25-30 minutes.
Remove from the mold and wrap in plastic wrap when the heat is removed.
4) Make ganache 02:54
In a bowl, add chopped chocolate and fresh cream cooked in the microwave for 1 minute and mix well.
After mixing to some extent, heat in the microwave for 30 seconds, and when it thickens, the ganache is complete.
5) Make syrup 03:11
Put sugar, water and rum in a bowl, mix lightly and heat in the microwave for 1 minute to complete the syrup.
6) Decorate 03:26
Slice the sponge into 3 horizontal pieces, apply syrup to the surface of each of the lower 2 pieces of sponge, and evenly apply half the amount of ganache.
Stack 3 sponges, remove the ganache that sticks out on the side, apply syrup to the surface of the top sponge, and sprinkle coated chocolate on the whole.
Put the chocolate parts on it and you're done!

Point

・ The ingredients for this time are 15 cm cake molds.
・ Ghibli sweets that you want to eat at least once, Witch's Takkyubin "Auntie's special chocolate cake". "I want you to deliver it to someone called Kiki." ... That cake!
・ When sprinkling the coated chocolate on the whole, shake the whole lightly to remove the excess coated chocolate.
・ Chocolate parts may float if the cake is not flat. In that case, if you apply a little dryer, it will come into close contact.