Pasta (mackerel and raisin pasta) | Recipe transcription by Freelance Chef's Room
Freelance chef's room Time required : 20minutes
Peperon Rice | Recipe Blog's Recipe Transcription
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Ingredients
- cabbage : 1 sheet
- Wiener : Two
- Olive oil : 1 tbsp and 1/2 tbsp
- garlic : 1/2 piece
- Chili : 2 cm
- Chopped anchovies : 1 sheet
- Salt and pepper : a little
- Soy sauce : 1/2 teaspoon
- Cold rice : 1 serving
Time required
20minutes
Procedure
-
1)
Prepare the material
00:03
Cut one cabbage by hand and cut two wieners into slices.
-
2)
Fry the ingredients
00:08
Add olive oil to a frying pan and heat, fry garlic and chili peppers, then add the cut ingredients and chopped anchovies and fry.
-
3)
Add rice
00:20
Add cold rice and mix. Add salt and pepper and soy sauce to taste.
Point
・ Peperoncino-flavored fried rice with spicy garlic.
・ Bacon or ham can be used as a substitute for the wiener.
・ Because it can be cooked in the refrigerator, it does not cost much material and is a recommended recipe as a saving menu.
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