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Salad (meat salad with garlic dressing) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

garlic : 3g
onion : 25g
(A) Soy sauce : 2 tablespoons
(A) Vinegar : 2 tablespoons
(A) rice oil : 2 tablespoons
(A) Sugar : 2 teaspoons
(A) Umami seasoning : 8 swings
(A) black pepper : moderate amount
レタス : 1/2 ball (180g)
豚こま肉 : 140g
塩胡椒 : 適量
油 : 適量

Time required

15minutes

Procedure

1) make a dressing 02:13
Grate 1/3 of the onion and garlic.
Add (A) and mix with a whisk.
2) wash the lettuce 04:49
Remove the core of the lettuce and tear it into bite-size pieces.
Place in a colander, rinse with cold water, and set aside.
3) bake pork chops 05:46
Rub salt and pepper into the pork belly.
Heat oil in a frying pan and add the pork sesame pieces to the frying pan.
When the red part is gone, turn off the heat and be careful not to overcook.
4) serve on a plate 06:55
Cover the strainer from Step 2 with a bowl, shake well, drain and place on a plate.
Put pork sesame meat on top and finish with 1.

Point

・You can use any meat you like. Bacon is fine too.
・If you use onions without cutting off the root part, it will be easier to grate them without breaking them apart.
・By adding grated onions, it becomes thicker and more delicious.
・We recommend using rice oil, but if you don't have it, you can use salad oil or sunflower oil instead.
・Tearing the lettuce by hand makes it easier to mix the dressing.
・In the summer, put lettuce in ice water and let it sit for several tens of minutes to improve the texture.
・If the lettuce is left with moisture, the dressing will dilute, so drain it well.