Hotel de Mikuni Time required : 80minutes
Salad (meat salad with garlic dressing) | Cooking researcher Ryuji's Buzz Recipe's recipe transcription
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- garlic : 3g
- onion : 25g
- (A) Soy sauce : 2 tablespoons
- (A) Vinegar : 2 tablespoons
- (A) rice oil : 2 tablespoons
- (A) Sugar : 2 teaspoons
- (A) Umami seasoning : 8 swings
- (A) black pepper : moderate amount
- レタス : 1/2 ball (180g)
- 豚こま肉 : 140g
- 塩胡椒 : 適量
- 油 : 適量
make a dressing
Grate 1/3 of the onion and garlic.
Add (A) and mix with a whisk.
wash the lettuce
Remove the core of the lettuce and tear it into bite-size pieces.
Place in a colander, rinse with cold water, and set aside.
bake pork chops
Rub salt and pepper into the pork belly.
Heat oil in a frying pan and add the pork sesame pieces to the frying pan.
When the red part is gone, turn off the heat and be careful not to overcook.
serve on a plate
Cover the strainer from Step 2 with a bowl, shake well, drain and place on a plate.
Put pork sesame meat on top and finish with 1.
・You can use any meat you like. Bacon is fine too.
・If you use onions without cutting off the root part, it will be easier to grate them without breaking them apart.
・By adding grated onions, it becomes thicker and more delicious.
・We recommend using rice oil, but if you don't have it, you can use salad oil or sunflower oil instead.
・Tearing the lettuce by hand makes it easier to mix the dressing.
・In the summer, put lettuce in ice water and let it sit for several tens of minutes to improve the texture.
・If the lettuce is left with moisture, the dressing will dilute, so drain it well.
Cooking class Bon-chan Time required : 10minutes
Domus [Channel where diet continues] Time required : 5minutes
料理人設楽の料理道場 Time required : 10minutes
Chara Rinko Time required : 10minutes
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