出汁漬け（蒸しナスの出汁漬け）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
#dessert
#Sweets
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Gateonante｜Otel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 52.4万人
- Number of View
- 8,578.8万回
- Number of Videos
- 1,571本
Ingredients
- Unsalted butter : 90g
- 塩 : 小さじ1
- 甜菜糖 : 90g
- アーモンドパウダー : 100g
- 卵 : 2個
- ラム酒 : 40㏄
- 薄力粉 : 30g
- (A)粉糖 : 100g
- (A)水 : 大さじ1
Time required
50minutes
Procedure
-
1)
生地を作る
02:20
Put the butter in a bowl and smooth it with a whipper.
Add salt and beet sugar and mix.
Add almond powder and knead well to form a dough.
Add the beaten egg in 4 batches and mix well each time.
Add rum and cake flour in order and mix. -
2)
焼く
07:27
Put 1 in the cake mold.
Drop it from the top several times to remove the air, and smooth the surface with a rubber spatula.
Bake in an oven preheated to 180°C for 30 minutes. -
3)
finish
08:30
Mix (A) in a bowl to make a glassage.
When the rough heat of 2 is removed, apply the glassage to the surface.
Complete when the surface is dry.
Point
・Use an 18cm cake mold.
・ Sift unsalted butter and flour into a cake mold.
・When kneading the dough, use a whipper or rubber spatula to knead well.
・You can use a blender to mix the eggs.
・Emulsify the dough and mix well so that it does not separate.
・Glassage gives luster and luster.
関連するレシピ
唐揚げ（ささみの唐揚げ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
ユッケ（ナスユッケ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
パン（絹豆腐パン）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 40minutes
ケーキ（いちごとチョコレートのショートケーキ・タルト）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 120minutes
グラタン（大豆ミートのほうれん草グラタン）｜みきママChannel さんのレシピ書き起こし
Miki Mama Channel Time required : 15minutes
![シュトーレン（きなこのシュトーレン）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/-cKvU2haq1o/mqdefault.jpg)
シュトーレン（きなこのシュトーレン）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 70minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
