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kattyanneru

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Ingredients

chives : 3 sticks (30g)
にんにく : 6粒
豚小間切れ肉 : 60g
もやし : 100g(1/2袋)
輪切り唐辛子 : 少々
サラダ油 : 小さじ2
ごま油 : 小さじ1
塩胡椒 : 少々
オイスターソース : 小さじ1
インスタント袋麺(醤油味) : 1袋
水(麺茹で用) : 規定の分量
味噌 : 小さじ2

Time required

15minutes

Procedure

1) prepare 00:47
Cut the chives into 3-5 cm wide pieces.
Peel the garlic cloves and cut the sides.
Pour the prescribed amount of water into a pot and bring to a boil.
2) stir-fry ingredients 01:43
Add salad oil, sesame oil, and garlic to a frying pan and heat over medium heat until it turns brown.
Add pork and chilli and fry.
Add the bean sprouts and fry until tender.
Add chives, salt and pepper, and oyster sauce, mix everything together, and remove from heat.
3) boil the noodles 02:45
Add noodles to boiling water and boil.
Add the attached soup.
Dissolve the miso.
Put the noodles and soup in a bowl and place the ingredients on top to complete.

Point

・Ingredients are for one serving.
・Vietcon ramen is an abbreviation for best condition ramen.
・If you cut the side of the garlic, it will be easier for the fire to pass through.
・Any soy sauce-flavored instant noodles will do. Choose a simple soy sauce flavor.
・Tilt the frying pan and heat the garlic until it turns brown while adding oil.
・If the pork is big, cut it into small pieces.
・Once you add the chives, turn off the heat and use the residual heat to cook.
・If you want to eat it with soy sauce, just add the included soup.
・There are soy sauce flavor and miso flavor for Viet Cong ramen, so choose according to your preference.
・Taste the soup and adjust by adding hot water if it is too thick.
・If you want to add spiciness, add chili pepper at the end.
・If you don't have sliced chili peppers, you can use chili peppers instead.