パン（米粉の食パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
Raw caramel ｜ honey studio's recipe transcription
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- Number of Subscribers
- 1.3万人
- Number of View
- 490.5万回
- Number of Videos
- 264本
Ingredients
- milk : 100ml
- butter : 5g
- Salad oil : 5ml
- sugar : 30g
Time required
15minutes
Procedure
-
1)
Mix the ingredients
00:13
After adding all the ingredients to the bowl, heat in the microwave (500w for 30 seconds) and let it blend well.
-
2)
To heat
00:51
Heat 1) at 500w for about 7 minutes and mix until creamy.
-
3)
Further heating
00:53
Heat for 1 minute and repeat the mixing process 3 times.
-
4)
Heat for 10 seconds each
01:05
When bubbles appear, set the heating time to 10 seconds and stir while watching the dough until it turns golden brown. Be careful not to burn it.
-
5)
Molding
02:05
Mold caramel on a cooking sheet, cool in the refrigerator and harden to complete.
Point
-You can easily make it just by heating it in the microwave and mixing it.
・ Adjust the heating time patiently until the caramel turns golden brown. When bubbles appear, heat for 10 seconds each to determine the finish.
・ When completed, cut it into bite-sized pieces and wrap it with a cooking sheet to wrap it like a commercially available caramel.
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