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Salt Ramen (Hanpen Butter) | Kenmasu Cooking's Recipe Transcript

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材料

  • Salt ramen (bag noodles) : 1 bag
  • はんぺん : 1枚
  • 玉ねぎ : 1/4個
  • ベーコン : 4枚
  • 万能ねぎ : 適量
  • Soup base (included) : 1袋
  • お湯 : 450㏄
  • バター(炒め用) : 20g
  • バター(のせ用) : 10g
  • 塩胡椒 : 適量
  • Chopped sesame (included) : 1袋

所要時間

10分

手順

  1. 1) cut material 00:56

    Cut the onion into 2mm width.
    Cut the bacon into 1 cm wide pieces.
    Cut the hanpen into 1 cm wide dice.
    Put the soup stock into the bowl.

  2. 2) stir-fry ingredients 01:58

    Put butter in a frying pan on fire and fry onions and bacon.
    Add noodles to boiling water and boil.
    Add the hanpen to the frying pan and fry until browned.
    Sprinkle with salt and pepper.

  3. 3) finish 04:39

    Make a soup by adding hot water to the bowl.
    Add the drained noodles.
    Place the ingredients.
    Top with chopped sesame seeds, green onions, and butter to complete.

Point

・Boil the noodles in plenty of hot water.
・Frying the hanpen in butter gives it a rich flavor, like backfat.
・Since the butter and bacon have a salty taste, a small amount of salt and pepper is fine.
・The amount of hot water to put in the bowl is about 450cc.
・Noodles should be boiled hard.

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