Salt Ramen (Hanpen Butter) | Kenmasu Cooking's Recipe Transcript

Cut the onion into 2mm width.
Cut the bacon into 1 cm wide pieces.
Cut the hanpen into 1 cm wide dice.
Put the soup stock into the bowl.

Put butter in a frying pan on fire and fry onions and bacon.
Add noodles to boiling water and boil.
Add the hanpen to the frying pan and fry until browned.
Sprinkle with salt and pepper.

Make a soup by adding hot water to the bowl.
Add the drained noodles.
Place the ingredients.
Top with chopped sesame seeds, green onions, and butter to complete.