プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
#Japanese food
#casserole
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
Anhydrous hot pot (Chinese cabbage) | Transcript of Bakuba Cook's recipe
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Ingredients
- 白菜 : a little over 700g
- pork leg : 180g
- きのこ : moderate amount
- Chinese cabbage : moderate amount
- garland chrysanthemum : moderate amount
- Hondashi : moderate amount
- salt : moderate amount
- ねぎ : 適量
- white sesame : 適量
Time required
30minutes
Procedure
-
1)
野菜を切る
00:26
Divide the Chinese cabbage into halves and cut into bite-sized pieces.
-
2)
鍋に交互に敷き詰める
00:53
Spread 80-90% of the Chinese cabbage on the bottom of the pot, and then layer the pork thighs on top of it, alternating between the layers.
Add the garland chrysanthemum and add the mushrooms. -
3)
to season
02:25
ほんだしと塩を振りかける。
-
4)
to start cooking
03:11
Cover the pot and heat it on low heat first.
Heat until the pork thighs are cooked through.
When the water comes out, turn the heat to medium.
Heat over low to medium heat for 20-25 minutes, then move the contents of the pot up and down. -
5)
finish
04:40
Sprinkle green onions and white sesame to complete.
Point
・Use your favorite mushrooms (enoki, shimeji, maitake, etc.).
・Add vegetables of your choice (garland chrysanthemum, leftover Chinese cabbage from the bottom of the pot, etc.).
・When finishing, you can separate the green onions before adding them.
・Add your favorite condiments.
・When eating, divide into bowls and eat with grated daikon radish, ponzu sauce, shichimi chili pepper, etc.
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