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Carbonara ｜ Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel]'s recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

bacon : 2 to 3 sheets
玉ねぎ : 1/8個
スパゲティー : 160g
塩(茹でる用) : 大さじ1
バター : 10g
おろしにんにく : 少々
小麦粉 : 小さじ2
牛乳 : 200ml
粉チーズ : 大さじ1～2
卵黄 : 1個
黒胡椒 : 適量

Time required

15minutes

Procedure

1) make preparations 01:08
Chop the onion.
Cut the bacon into 1-2 cm wide pieces.
Bring water to a boil in a frying pan, add salt and cook the pasta.
2) make the sauce 02:40
Heat a frying pan, add the butter, and sauté the onion for about 2 minutes until softened.
Add garlic and fry.
Fry until the fat comes out of the bacon.
Add the flour and stir-fry until the texture disappears.
Add 1 ladle of boiling water.
Add the milk little by little and bring to a boil over medium heat while stirring until thickened.
3) Combine sauce and pasta 05:05
Drain the pasta and add it.
Put the cheese in and turn off the heat.
Add the egg yolk and mix.
Arrange on a plate, sprinkle with grated cheese and black pepper to complete.

Point

・Do not use fresh cream.
・You can boil the pasta in a frying pan or a pot.
・When boiling pasta, add 1 tablespoon of salt to 1.5 liters of hot water.
・Use spaghettini pasta.
・Boil the pasta 1 minute less than the cooking time on the package.
・When you want to add richness, add garlic.
・If you don't have enough oil after adding the flour, add butter or olive oil.
・By adding boiling water, you can add salt.
・ Turn off the heat and mix the egg yolk with residual heat.
・If the sauce becomes too hard, add milk and mix.