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Castella pancake (apple tea flavor) | Transcription of Yu sweets researcher's recipe

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Yu Sweets Researcher

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Ingredients

egg : 2 pieces
牛乳 : 30g
Apple tea (tea leaves) : 2g
ホットケーキミックス : 40g
sugar : 40g
バター(器に塗る用) : 適量

Time required

50minutes

Procedure

1) prepare 01:04
Butter a gratin dish.
Put the milk in a heat-resistant container and heat it in a microwave oven at 500w for 40 seconds to 1 minute.
Add apple tea, mix and cool.
Separate the egg yolks and egg whites and place them in separate bowls.
Put the egg whites in the freezer.
2) make egg yolk dough 02:33
Put 25-30g of sugar in a bowl with egg yolks.
Mix with a whipper until it becomes white and mayonnaise-like.
Add the milk from Step 1 in 2-3 portions and mix well.
Add hot cake mix while sifting.
Mix gently with a whipper until the powder is gone.
3) make the meringue 04:34
Mix the egg whites from 1 with a whipper until white.
Add a pinch of sugar and whisk until streaks remain.
Add the remaining 1/2 of the sugar and whisk until just before peaks form.
Add the rest of the sugar and whisk until stiff peaks form.
4) Combine egg yolk batter and meringue 05:51
Add 3 scoops of whipper to the bowl of 2.
Mix thoroughly with a whipper.
Add all the remaining egg whites and mix 10 to 20 times with a rubber spatula.
5) 焼く 07:36
Put about 60% of the batter into the gratin dish from Step 1 and flatten the surface.
Bake in a toaster oven at 200 degrees (1000w) while keeping an eye on it until the entire surface of the dough is browned.
When the whole is browned, make a cross cut with a knife.
Cover with aluminum foil and bake at the same temperature for about 20 minutes to complete.

Point

・There are many recipes that are made with a skillet, but this recipe uses a simple gratin dish for home use.
・The amount is the amount for one gratin dish, but it varies depending on the size of the gratin dish.
・If you have leftover dough, put it in a small cocotte mold and bake it.
・This recipe uses apple tea leaves to add apple tea flavor.
・If you apply butter to a heat-resistant container, the dough will rise well.
・If the milk is too hot, it will boil over, so be careful.
・Be careful not to put the egg whites in the freezer for less than 10 minutes or they will freeze.
・Whip the meringue until it doesn't come out even if the bowl is turned upside down.
・Meringue is less likely to fail if you whip it with less sugar.
・Remove the top plate of the toaster oven when baking.
・Baking time varies depending on the size of the toaster oven and baking dish.