サラダ（スパゲッティサラダ）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
#Seafood dishes
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グリエ（鮭のグリエ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- salmon : 2 slices
- 塩胡椒 : 適量
- オリーブオイル : 小さじ2
- 無塩バター : 100g
- (A) Parsley : 大さじ1/2
- (A) salt : 3g
- (A) Mustard : less than 1 teaspoon
- (A) lemon juice : 少々
Time required
20minutes
Procedure
-
1)
make maitre d' butter
01:39
Put the unsalted butter in a bowl and knead with a rubber spatula.
Add (A) and knead.
Put it in the cocotte.
Put in the refrigerator. -
2)
prepare the salmon
03:32
Sprinkle both sides of salmon with salt and pepper and brush with olive oil.
Brush the grill pan with the remaining olive oil.
Place the salmon skin side down in the grill pan and grill over high heat.
Flip over and cook over medium heat.
Bake for about 10 minutes while turning over several times to pass through the fire. -
3)
finish
07:37
Scoop 1 with a spoon and place it on 2 to complete.
Point
・The amount is for two people.
・I use thick-sliced salmon.
・Chop the parsley in advance.
・If you don't have mustard, you can use mustard instead.
・White pepper is used for salt and pepper.
・If white stuff comes out while the salmon is grilling, it means that the salmon is cooked all the way through.
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