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Boiled chicken (chicken breast simmered in soy sauce)｜Koh Kentetsu Kitchen

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

chicken breast : 1 piece (about 350g)
にんにく : 1かけ
しょうゆ : 大さじ2.5
酒 : 大さじ3
みりん : 大さじ2.5
砂糖 : 大さじ0.5
酢 : 大さじ1
練りからし : 適宜

Time required

30minutes

Procedure

1) make preparations 00:59
Cut the chicken breast into 3 equal parts along the fibers and poke both sides with a fork.
2) Marinate chicken breast in seasoning 02:30
Place the garlic in a heatproof bowl and mash.
Add the soy sauce, sake, mirin, sugar, and vinegar, then add the chicken breast and marinate for about 10 minutes.
Put the skin down so that the skin is stretched.
3) heat up 04:05
Cover the bowl with plastic wrap and heat in the microwave at 600W for 2 minutes to 2 minutes and 30 seconds.
4) 裏返してから再度加熱する 04:28
Turn the chicken breast upside down once.
After wrapping, heat in a 600w microwave for 2 minutes to 2 minutes and 30 seconds.
5) 保存袋に漬け込む 05:13
Remove the plastic wrap and cover with plastic wrap and preheat to blend the flavors.
When the heat is removed, put it in a storage bag with the dipping sauce and remove the air before pickling.
Once the flavor has soaked in, it's easy to eat.
Garnish with kneaded mustard if desired.

Point

・Ingredients for 2-3 people ・Grated garlic is fine.
・Use kneaded mustard as you like.
・Dividing the chicken breast into 3 equal parts along the fiber gives it a delicious finish.
・By piercing the chicken breast with a fork, it will be easier for the fire to pass through and the flavor will soak in.
・After heating, cut off the edges of the chicken breast and check the doneness. Heat for an additional 30 seconds if any parts are raw.
・You can eat it as soon as it cools down, but if you marinate it for a while, the flavor will soak in and it will be delicious.
・If you chill it in the refrigerator, warm it up a little in the microwave before eating.