ケーキ（冷やしバナナケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 50minutes
#Egg dish
#Side dishes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
ニラ玉｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- Leek : 1 bundle
- もやし : 1袋
- 卵 : 3個
- 塩 : 少々
- 油 : 大さじ1
- (A)砂糖・醤油・オイスターソース : 各大さじ1/2
- (A)酒 : 大さじ1
Time required
10minutes
Procedure
-
1)
make preparations
00:16
Mix (A) to make the sauce.
Add eggs, salt and oil to a bowl and beat.
Cut the chives into 5 cm wide pieces and divide them into roots and leaf tips. -
2)
stir fry
02:22
Heat the oil in a hot frying pan.
Stir-fry the roots of the bean sprouts and chives over high heat.
Add a small amount of sauce.
Move the ingredients to one side of the frying pan, pour in the egg and mix lightly.
Add the chive leaves and mix lightly.
Add the rest of the sauce and mix. Place on a plate to complete.
Point
・By adding oil to the egg and mixing it first, the mixture becomes light and the taste permeates.
・If you don't add the ingredients after the temperature of the frying pan is high, the result will be watery.
・Do not over-fry the roots of bean sprouts and chives.
・After adding the egg, leave it for a while.
・Stir-fry over high heat until the end.
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