プルーンの洋酒漬け（紅茶・バニラ・カルバドス）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Prick the prunes with a toothpick.
Soak in tea for 1 hour.

Heat a pan and add sugar and water.
Once the sugar has dissolved, add the calvados.

Give 1 plum to a colander.
Place the plums in a storage container.
Place the vanilla beans on top and add the hot 2.
Press lightly with a spoon so that all the prunes are submerged in the marinade.
When the residual heat is removed, pickle it in the refrigerator for a week.

Place 3 prunes in a bowl.
Take vanilla ice cream (not listed) with a spoon dipped in hot water and add it to the prunes.
Pour a little pickle juice and it's done.