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20minutes
Remove the core from the cabbage and chop finely. Finely chop the spring onion and peeled shrimp and put them in a bowl.
Put the hanpen into 1 while squeezing it with your hand.
Add eggs and cake flour and mix well.
Heat a frying pan over medium heat and add sesame oil.
Put 2 and spread it flat, and turn it over when it gets a brown color.
Cover with a lid and simmer for 2 minutes on low heat.
仕上げに蓋を取って香ばしくなるまで焼き、醤油を表面に塗る。
お皿に盛り、かつお節をかけて完成。
・ Chop the cabbage as finely as possible.
・We recommend using sesame oil, which goes well with shelled shrimp, but you can substitute whatever you like.
・If you're worried about flipping it over, you can bake it on a smaller scale.
・You can adjust the amount of shelled shrimp to your liking.
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