#Egg dish #Appetizers #Speed cooking #Popular YouTuber (more than 100,000 registered users) #Easy

卵焼き（キャベツの卵焼き）｜けんますクッキングさんのレシピ書き起こし

お気に入りに追加

Cooking

Number of Subscribers: 72.1万人
Number of View: 1.6億回
Number of Videos: 1,808本

Ingredients

キャベツ : 1/4玉
ツナ缶 : 1缶
ベーコン : 5枚
卵 : 4個
油 : 大さじ2半
水 : 200cc
(A) Chinese seasoning : 小さじ1
(A) Soy sauce : 大さじ1
(A) Liquor : 大さじ1
(A) sugar : 小さじ1
水溶き片栗粉 : 適量
ごま油 : 小さじ1
塩胡椒 : 適量

Time required

20minutes

Procedure

1) 生地を作る 00:45
Slice the cabbage and bacon into 1mm slices.
Place cabbage, bacon and tuna in a bowl.
Crack the eggs, add salt and pepper and mix well.
2) 生地を焼く 02:44
Spread oil on a frying pan and pour 1 into it.
Cook over high heat while stirring.
Once the eggs have hardened, shape them.
Flip over and bake over medium heat until browned.
When it's done baking, take it out and cut it into appropriate sizes and serve it on a plate.
3) make ankake 06:42
Add water and (A) to a frying pan and bring to a boil.
When it boils, add the water-soluble potato starch and mix well.
Add sesame oil.
Completed on top of 2.

Point

・For the water-soluble potato starch, make sure that the ratio of potato starch and water is 1:2.
・For the ankake, add potato starch and mix well, then turn the heat to high.
・When baking the dough, it is a good idea to add sesame oil as a dipping oil.
・The flavor of tuna and bacon goes well with cabbage.
・The taste is strange, and it is delicious even if you add chili oil.