ラーメン（もやし味噌ラーメン）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 15minutes
Oyster cooked rice｜Transcription of mainichiarigatou's recipe
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Ingredients
- Rice : 3 go
- oyster : 200-300g
- Gari : 30g
- Mentsuyu (3 times concentrated type) : 2 tablespoons
- salt : 1/2 teaspoon
- water : Appropriate amount
- Liquor : 5 tbsp
- sweet sake : 2 tablespoons
- Soy sauce : 1 tablespoon
Time required
75minutes
Procedure
-
1)
Wash the oysters
00:11
Lightly rub the oysters with grated radish and then rinse well with water.
-
2)
Put chopped gari and seasonings in a pan and boil.
00:18
Put sake, mirin, chopped gari, and soy sauce in a pot and boil.
-
3)
Add oysters
00:21
When the broth is boiled, add oysters and simmer for about 3 minutes.
-
4)
Separate oysters and broth
00:31
Separate the oysters from the broth and wrap the oysters in plastic wrap to prevent them from drying out.
-
5)
Put mentsuyu, salt, and broth in a jar with rice.
00:41
Put mentsuyu, salt, and broth (with gari) in a jar of rice, add a certain amount of water, set it in a rice cooker, and cook.
-
6)
When cooked, add green onions and mix.
01:33
After cooking, add chopped green onions (long green onions or green onions are OK) first and mix gently.
-
7)
Put oysters
01:51
Add oysters and mix to prevent the oysters from being crushed.
Point
・ If you don't have radish, sprinkle a little more salt on it, rub it lightly, and wash it thoroughly with water.
・ In the case of alcohol, skip alcohol. Cooking sake is also acceptable.
・ Do not overcook the broth, but cook it well.
・ The standard is 540 ml of water for 3 go of rice. Subtract the amount of broth and add.
・ This time, I used gari instead of ginger to enjoy the taste of oysters. The gari is thin and the texture does not interfere with the oysters, and since it uses vinegar, it also serves as a secret ingredient.
・ If you use oysters for raw consumption, the heating time will be shorter and the oysters will be more delicious.
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