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10minutes
Chop the green onions.
Cut the ham into bite-sized pieces.
Put (A) in a pot and bring to a boil over high heat.
Put (B) in a container and mix.
Crack the eggs into a separate container and mix.
When the soup in the pot boils, add the ham and green onions and simmer over medium heat for 2 minutes.
Add the water-soluble potato starch from step 2 little by little and mix the whole.
Turn the heat to high, and when it boils, pour in the eggs from step 2 little by little.
Complete by stirring the whole.
・Ham can be omitted.
・Be careful when adding the water-soluble potato starch in step 3, as it will clump if you add it all at once.
・When pouring the eggs in step 3, it is good to use a container with a narrow spout so that the eggs can be poured in little by little.
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