cook kafemaru Time required : 5minutes
芋ケンピ|フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- sweet potato : 1 (250g)
- 油 : 大さじ3
- (A) water : 大さじ2
- (A) sugar : 大さじ1
- (A) Soy sauce : 小さじ1/2
- (A) Sesame oil : 小さじ1/2
- (A) salt : ひとつまみ
Time required
15minutes
Procedure
-
1)
Prepare the sweet potato
00:18
Cut off both ends of the sweet potato.
Cut diagonally into 5mm wide strips.
shred. -
2)
heat up
00:46
Put 1 in the frying pan.
Add oil and heat over medium heat.
Stir occasionally and wipe off excess oil when it turns brown.
Add (A) and wrap around.
It's done when the scent comes out.
Point
・Recipe for sweet potato kenpi that is easy to make and delicious.
・The amount is for two people.
・Sweet potatoes are heated immediately after being cut, so there is no need to soak them in water in step 1.
・You can bring out the sweetness by heating the sweet potato.
・Perfect for snacks.
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