Low-carb restaurant / masa Time required : 15minutes
カップケーキ(チョコカップケーキ)| TARO ROOMCAFEさんのレシピ書き起こし
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Ingredients
- chocolate ice cream : 200ml
- 卵 : 1個
- ホットケーキミックス : 100g
- ホイップクリーム : 適量
- 苺 : 適量
Time required
35minutes
Procedure
-
1)
make the dough
00:23
Put chocolate ice cream in a bowl.
Heat in the microwave at 600W for 1 minute and 30 seconds.
Break in the egg and mix.
Add hot cake mix and mix. -
2)
bake
00:57
Pour 1 into the mold.
Bake in the oven for 25 minutes at 170 degrees. -
3)
finish
01:18
Squeeze the whipped cream onto 1 and apply.
Finished with strawberries cut in half.
Point
・Chocolate cupcake recipe using chocolate ice cream.
・Easy to make with 3 ingredients.
・Use whipped cream and strawberries for toppings as you like.
・Since it is moderately sweet, you can add 1 tablespoon of sugar to your liking.
・The amount is for 6 pieces.
・Preheat the oven at 170 degrees.
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