肉詰め（ナスの肉詰め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 12minutes
マシュマロ｜TARO ROOMCAFEさんのレシピ書き起こし
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Ingredients
- (A) Granulated sugar : 50g
- (A)水 : 50ml
- (B)粉ゼラチン : 3g
- (B)水 : 小さじ2
- コーンスターチ : 適量
Time required
15minutes
Procedure
-
1)
prep the cornstarch
00:11
Put the cornstarch into the vat.
Press down with a spoon to make an indentation. -
2)
make the dough
00:23
Put (A) in a bowl, mix, and heat in the microwave at 600W for 1 minute and 20 seconds.
Mix and dissolve.
Add the softened (B) and mix.
Whisk with a hand mixer. -
3)
squeeze out
01:19
Put 2 in a piping bag.
Squeeze out to 1.
After 1 minute, cover with cornstarch.
Set aside for 2 minutes. -
4)
仕上げる
02:07
3の余分なコーンスターチを落として完成。
Point
・A marshmallow recipe made without using egg whites.
・When heating (A) in step 2, if the heating is not enough, add several tens of seconds at a time.
・Soak (B) in advance and heat in the microwave until just before boiling.
・You don't have to have a nozzle for the piping bag.
・During step 3, the dough will harden in a few minutes, so squeeze it out quickly.
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