パン（豆腐パン）｜料理教室のBonちゃんさんのレシピ書き起こし

Place silken tofu in a heat-resistant container and heat in a 600W microwave oven for 40 seconds.
Break up the tofu with a whisk, add dry yeast and mix.
Add sugar, salt, and psyllium in that order, and mix each time with a whisk.
Add rice flour and mix everything with a wooden spatula.

Gather the dough from step 1 with your hands, shape it into a flat circle, and put it back into the bowl.
Cover with plastic wrap and ferment at 30-40 degrees for 40 minutes.

Spread a cooking sheet on the iron plate and place the dough.
Divide the dough into 6 equal parts, arrange them separately and apply oil to the surface.
Bake in an oven preheated to 220 degrees for about 12 minutes.