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20minutes
Make four 2 cm cuts around the ham.
Put frozen corn, melted cheese and mayonnaise in a bowl and mix well.
Apply olive oil to the inside of the muffin mold and add the ham to fit the mold. At this time, if the overlapping of the cut portions are staggered, the finished product will be beautiful. Fill the center of the ham with seeds. Shake the black pepper and heat in a toaster for about 10 minutes.
When it's baked, gently take it out, put it on a bowl and sprinkle with dried parsley to finish it.
・ A ham cup corn that looks cute.
・ The sweetness of corn is the best, and it is also good for lunch boxes and snacks.
・ The material is for 6 pieces.
・ Sugar (1 piece): 0.7g.
・ The displayed sugar mass is calculated independently with reference to the materials.
-The sweetener (erythritol) is not included in the calculation of sugar mass.
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