ラーメン（ガーリック醤油ラーメン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
ガトーショコラ｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- チョコレート : 150g
- 無塩バター : 60g
- 砂糖 : 大さじ2
- 卵 : 2個
- milk cocoa : 80g
- ホットケーキミックス : 30g
- 生クリーム : 50㏄
- 粉砂糖 : 適量
Time required
20minutes
Procedure
-
1)
生地を作る
00:25
Finely chop chocolate and butter.
Place in a heat-resistant container and heat in a microwave oven at 600W for about 1 minute and 30 seconds.
Add sugar, mix well and remove from heat.
Add eggs and fresh cream and mix.
Finally, add milk cocoa and pancake mix and mix. -
2)
生地を焼く
04:08
Pour 1 into the mold and level the surface.
Lightly remove the air and heat in a 600W microwave for 5 minutes to 5 minutes and 30 seconds.
Remove from heat and cool overnight in the refrigerator.
Remove from the mold and sprinkle with powdered sugar to complete.
Point
- Easy to make in the microwave.
・Milk cocoa can be replaced with cocoa powder.
- Beat the eggs well before adding them to the batter.
・Put eggs and fresh cream one by one into the batter and mix well each time.
・After adding the milk cocoa and fresh cream, mix until the powdery texture disappears.
・Use a rubber spatula to flatten the dough.
・If the surface of the dough has hardened after heating, you can take it out.
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