クリーム煮（鶏むね肉とエリンギのクリーム煮）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
ガトーショコラ｜まんまるkitchenさんのレシピ書き起こし
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Ingredients
- チョコレート : 100g
- 卵 : 1個
- 粉砂糖 : 適量
Time required
10minutes
Procedure
-
1)
生地を作る
00:32
Melt the chocolate in a water bath.
Separate the eggs into yolks and whites.
Pour the egg yolk into the chocolate and mix well.
Whip the egg whites until stiff peaks form a meringue.
Mix the meringue into the chocolate in 3 batches. -
2)
生地を焼く
02:50
Pour 1 into a heat-resistant container.
Heat in a 600W microwave oven for about 1 minute and 30 seconds.
Remove the heat and finish with powdered sugar.
Point
・If the chocolate is too hot, the egg yolk will harden, so be careful.
・When adding the meringue to the chocolate, mix well the first time, and then cut the rest so as not to crush the bubbles.
・Spread a cooking sheet in the heat-resistant container.
・Once you put the dough in the container, remove the air lightly.
・Stick a toothpick into the dough so that it doesn't stick.
・Delicious with whipped cream.
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