Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
- スポンジ : 2枚
- クリームチーズ : 150g
- 生クリーム : 150g
- 砂糖 : 40g
- いちご : 適量
- みかん : 適量
- キウイ : 適量
Cut the sponge in half to make 4 pieces.
Cut 2 of them into 8 pieces.
Put cream cheese in a bowl and heat in a 500w microwave for 20-30 seconds.
Add 20g of sugar in 2 batches and mix well.
Add 30g of fresh cream and mix well.
Put the remaining heavy cream in another bowl and whisk without adding anything.
Add 20g of sugar in 3 batches and whisk until stiff peaks form.
Divide the whipped cream into the cream cheese in 3 batches.
Place plastic wrap on the bottom of the bowl.
Arrange fruits for decoration around it, and put fresh cream and sponge on top.
Cover with sponge and wrap.
Place a weight on top and chill in the refrigerator for 1-2 hours.
Flip it over and place it on a plate to complete.
・You can put whatever fruit you like.
・When mixing cream cheese and cream, mix well the first time, and mix the second or third time so that the bubbles do not collapse.
・When you put plastic wrap on the bowl, make sure it doesn't get wrinkled.
・When covering with a sponge, put it on so that it is held down.
・Use one of the sponges as a lid at the end, and use the other one to put on the leftovers.
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