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Yu Sweets Researcher

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Ingredients

スポンジ : 2枚
クリームチーズ : 150g
生クリーム : 150g
砂糖 : 40g
いちご : 適量
みかん : 適量
キウイ : 適量

Time required

30minutes

Procedure

1) スポンジを切る 01:12
Cut the sponge in half to make 4 pieces.
Cut 2 of them into 8 pieces.
2) 果物を切る 02:11
みかん、いちご、キウイを飾り用は薄切りにする。
中に入れる用は、適当な大きさに切る。
3) クリームを作る 04:34
Put cream cheese in a bowl and heat in a 500w microwave for 20-30 seconds.
Add 20g of sugar in 2 batches and mix well.
Add 30g of fresh cream and mix well.
Put the remaining heavy cream in another bowl and whisk without adding anything.
Add 20g of sugar in 3 batches and whisk until stiff peaks form.
Divide the whipped cream into the cream cheese in 3 batches.
4) 盛り付ける 07:24
Place plastic wrap on the bottom of the bowl.
Arrange fruits for decoration around it, and put fresh cream and sponge on top.
Layer repeatedly.
Cover with sponge and wrap.
Place a weight on top and chill in the refrigerator for 1-2 hours.
Flip it over and place it on a plate to complete.

Point

・You can put whatever fruit you like.
・When mixing cream cheese and cream, mix well the first time, and mix the second or third time so that the bubbles do not collapse.
・When you put plastic wrap on the bowl, make sure it doesn't get wrinkled.
・When covering with a sponge, put it on so that it is held down.
・Use one of the sponges as a lid at the end, and use the other one to put on the leftovers.