15分
Roughly chop the leaves of the Chinese cabbage.
After cutting the core part of the Chinese cabbage in half lengthwise, cut it into 5 mm wide pieces.
Slice the sausage diagonally.
Heat olive oil in a frying pan, add 1 and garlic tube and fry.
When the fire goes through, add water and milk and bring to a boil.
Cut the pasta in half and boil for 5 minutes, stirring occasionally.
Add (A) and mix.
Once the pasta has reached the consistency you like, season with salt and black pepper to taste.
・Easy cream pasta that can be made with just one frying pan without fresh cream.
・Cut the core of the Chinese cabbage into small pieces so that the fire can pass through easily.
・When boiling the pasta, adjust the heat so that it does not boil over.
・ A dish that goes well with softly boiled Chinese cabbage and cream sauce.
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