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パスタ(ソーセージと白菜のクリームパスタ)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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動画数
1,448本

材料

  • パスタ(茹で時間5分のもの) : 100g
  • 白菜 : 80g
  • ソーセージ : 2本
  • オリーブオイル : 大さじ1/2
  • にんにくチューブ : 2cm
  • 水 : 200ml
  • 牛乳 : 200ml
  • (A)顆粒コンソメ : 小さじ1
  • (A)バター : 8g
  • (A)粉チーズ : 大さじ1
  • 塩 : 適量
  • 黒コショウ : 適量

所要時間

15分

手順

  1. 1) 食材を切る 00:36

    Roughly chop the leaves of the Chinese cabbage.
    After cutting the core part of the Chinese cabbage in half lengthwise, cut it into 5 mm wide pieces.
    Slice the sausage diagonally.

  2. 2) 加熱する 00:56

    Heat olive oil in a frying pan, add 1 and garlic tube and fry.
    When the fire goes through, add water and milk and bring to a boil.
    Cut the pasta in half and boil for 5 minutes, stirring occasionally.
    Add (A) and mix.
    Once the pasta has reached the consistency you like, season with salt and black pepper to taste.

Point

・Easy cream pasta that can be made with just one frying pan without fresh cream.
・Cut the core of the Chinese cabbage into small pieces so that the fire can pass through easily.
・When boiling the pasta, adjust the heat so that it does not boil over.
・ A dish that goes well with softly boiled Chinese cabbage and cream sauce.

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