パスタ（ソーセージと白菜のクリームパスタ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

Roughly chop the leaves of the Chinese cabbage.
After cutting the core part of the Chinese cabbage in half lengthwise, cut it into 5 mm wide pieces.
Slice the sausage diagonally.

Heat olive oil in a frying pan, add 1 and garlic tube and fry.
When the fire goes through, add water and milk and bring to a boil.
Cut the pasta in half and boil for 5 minutes, stirring occasionally.
Add (A) and mix.
Once the pasta has reached the consistency you like, season with salt and black pepper to taste.