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5minutes
Add oil, Somi shokuhin, soy sauce, and sesame oil to the bowl and mix well.
Boil the udon noodles in boiling water.
Drain the udon noodles, put them in a bowl containing seasonings, mix well, and you're done!
・ Measure the amount of Somi Shantung with a clean finish. Even if it is not completely mixed when mixed with seasonings, there is no problem because it melts well with heat when mixed with boiled udon noodles.
・ The amount of udon can be any amount you like, so one ball is fine.
・ If you don't add any ingredients, the goodness of udon will stand out and it will be delicious!
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