焼き物（なすと豚こま肉の焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
#Udon
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Mixed Udon｜Transcription of Kenmasu Cooking's recipe
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Ingredients
- Udon : 2 balls
- oil : 1 tablespoon
- Somi Shantung : 1 tsp
- Soy sauce : 1 tsp
- Sesame oil : 1/2 teaspoon
Time required
5minutes
Procedure
-
1)
Make seasonings
02:24
Add oil, Somi shokuhin, soy sauce, and sesame oil to the bowl and mix well.
-
2)
Boil udon
03:47
Boil the udon noodles in boiling water.
-
3)
Mix with seasoning
05:49
Drain the udon noodles, put them in a bowl containing seasonings, mix well, and you're done!
Point
・ Measure the amount of Somi Shantung with a clean finish. Even if it is not completely mixed when mixed with seasonings, there is no problem because it melts well with heat when mixed with boiled udon noodles.
・ The amount of udon can be any amount you like, so one ball is fine.
・ If you don't add any ingredients, the goodness of udon will stand out and it will be delicious!
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