キッシュ（キャベツとトルティーヤのキッシュ風）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 35minutes
#dessert
#Sweets
#Speed cooking
#For children
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ケーキ（カップケーキ）｜syun cookingさんのレシピ書き起こし
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- Number of Subscribers
- 101.0万人
- Number of View
- 3.3億回
- Number of Videos
- 1,437本
Ingredients
- cake flour : 80g
- 卵 : 2個
- 砂糖(生地用) : 30g
- サラダ油 : 10g
- 生クリーム : 100ml
- 砂糖(生クリーム用) : 10g
- イチゴ : 適量
Time required
15minutes
Procedure
-
1)
make the dough
00:04
Crack the eggs into the bowl.
Add sugar (for dough) and mix with a whisk.
Add the cake flour and mix until there are no lumps.
Add salad oil and mix. -
2)
heat up
01:45
Pour the batter into the cup up to 1/3 of its height.
Heat in a 500W microwave for 2-3 minutes.
Take a rough fever. -
3)
make fresh cream
02:42
Put fresh cream and sugar (for fresh cream) in a bowl.
Whip with a whisk until stiff peaks form. -
4)
仕上げる
03:10
絞り袋に3を入れる。
2に絞り出す。
イチゴを半分に切って乗せて完成。
Point
・Cupcake recipe that can make dough with 4 ingredients.
・The amount is for 2 to 3 people.
- Easy to make in the microwave.
・Do not use butter or baking powder.
・You can use a hand mixer for step 3.
・Do not put too much dough in the cup.
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