レアチーズケーキ（レモンゼリーのレアチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
Cup Rare Cheesecake ｜ Recipe Blog's Recipe Transcription
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Ingredients
- hot water : Appropriate amount
- gelatin : 7g
- Cream cheese : 200g
- sugar : 30g
- Unsweetened plain yogurt : 200g
- Fresh cream : 150ml
- lemon juice : 1 tablespoon
- Ripe mango : 1 piece
Time required
150minutes
Procedure
-
1)
Prepare the material
00:02
Add gelatin to an appropriate amount of hot water and mix.
-
2)
Mix the ingredients
00:07
Add cream cheese and sugar to the bowl and mix. Add unsweetened plain yogurt, cream and lemon juice and mix well, then add the prepared gelatin and mix.
-
3)
Serve in a bowl
00:27
Pour it into a transparent container, deflate it, and cool it in the refrigerator for 2 to 3 hours to harden it. Put the cut ripe mango on it and it's done.
Point
・ Cream cheese is easy to mix if it is returned to room temperature. After adding the cream, finish it to the extent that it is moisturized.
・ Cut the mango into a size that is easy to eat.
・ The refreshing flavor of mango and rich rare cheese go well together, making it a recommended dessert for mango lovers.
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