ソーセージ丼（目玉焼きとソーセージの丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Thick matcha pancakes | Ayano hayasaki's recipe transcription
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Ingredients
- Cake flour : 160g
- sugar : 40g
- Matcha : 5g
- Vinegar : 1 tsp
- Soy milk : 160g
- Baking powder : 1 tablespoon
- oil : Appropriate amount
- Anko : preference
- Soy milk cream : preference
- Black honey : Appropriate amount
- Wolfberry : Appropriate amount
- Oil to apply to cercle : Appropriate amount
Time required
40minutes
Procedure
-
1)
Mix ingredients in a bowl
00:16
Put flour, sugar, green tea, baking powder, vinegar, and soy milk in a bowl and mix well.
-
2)
Oil the cercle
00:41
Oil the inside of the cercle.
-
3)
Place the cercle in a frying pan and pour the dough into it.
00:50
Add oil to a well-heated frying pan, place the cercle, and pour the dough into the cercle until the 7th to 8th minutes.
-
4)
Bake the dough over low heat
01:10
Bake on low heat for 10 to 15 minutes, turn over and bake for 10 minutes.
-
5)
Serve
01:38
Completed with black honey, goji berries, soy milk cream, and red bean paste.
Point
・ Easy and delicious matcha pancake recipe for 4 people.
・ Ideal for breakfast and snacks.
・ The key to baking thick pancakes is to bake them slowly over low heat. Add baking powder and vinegar instead of eggs to make it thicker.
-The soymilk cream may be a commercially available soymilk whipped cream.
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