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Atsuage-yaki (Atsuage-yaki with ponzu sauce) | Transcribed recipe by Chararinko Cook

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Chara Rinko

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Ingredients

Silken deep-fried tofu : 300g
片栗粉 : 大さじ1
生姜 : 30g
ごま油 : 大さじ1
(A) Liquor : 大さじ1
(A) Mirin : 大さじ1
(A) Soy sauce : 大さじ1
(A) soft brown sugar : 小さじ1
(A) Ponzu sauce : 小さじ1
炒りごま : 適量
小ネギ : 適量

Time required

5minutes

Procedure

1) prepare the ingredients 00:09
Coarsely chop the ginger.
Cut the silken deep-fried into bite-sized cubes.
2) cover with clothes 00:44
Put the silken thick-fried tofu and potato starch in a bag and shake to coat.
3) mix the seasonings 01:02
Put (A) in a container and mix to dissolve.
4) 焼く 01:23
フライパンを熱してごま油を入れる。
絹厚揚げと生姜を入れて中火で焼く。
絹厚揚げの両面に焼き色をつける。
3を入れて煮詰める。
5) 盛り付ける 03:23
お皿に4を盛り、フライパンに残った調味料をかける。
炒りごまと小ネギをかけて完成。

Point

・Recipe for easy-to-make deep-fried tofu with ponzu sauce.
・Ideal for snacks and side dishes for lunch boxes.
- Ginger is pre-peeled.
・During step 4, put the silken tofu into the frying pan so that they do not stick to each other.
・In step 4, stir-fry the ginger and transfer the aroma of the ginger to the sesame oil.