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30minutes
Peel the sweet potatoes with a peeler and cut off the edges. Cut into appropriate size and expose to water.
Cut off the edges of the onion and peel. Cut appropriately.
Warm the pan, add butter and melt. Add the onions, and when it becomes soft, add the sweet potatoes and fry.
Add water until it becomes fluffy, and boil it while removing the lye until the sweet potatoes are soft enough to be easily crushed.
Mix 4 with a blender. Put it back in the pan and heat it over low heat to add milk and consomme.
Completed by swaying in the bowl.
・ Adjust the thickness to your liking when adding milk.
・ Carefully remove the lye.
-Perfect for chilly mornings and cold seasons.
・ Recommended for breakfast.
・ It is delicious even if you eat it with bread.
・ If you make sweet potatoes with a high sugar content, you will get a sweet finish.
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