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Lettuce and celery pork roll cheese roll | Recipe blog's recipe transcription

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Ingredients

lettuce : 1/4 piece
Green leaf lettuce : 1/2 piece
salt : 1/8 teaspoon
Celery : 1/2
Sliced pork : 250g
Processed cheese : 30g
Salad oil : 1/2 tbsp
mayonnaise : 2 tablespoons
Ponzu sauce : 1 and 1/2 teaspoon

Time required

40minutes

Procedure

1) Cut the material 00:04
Cut lettuce and green leaf lettuce into 5 cm long pieces and cut into 1 cm wide pieces. Sprinkle salt on the whole and leave it for 5 to 10 minutes until it becomes soft. For celery, slice the stems and slice the leaves and leave them with lettuce.
2) Match the ingredients 00:25
Place half of the sliced pork on the plastic wrap and sprinkle half of the celery stalks all over. Put 1/4 of the cut vegetables in the middle, put 15g of cheese on it, put 1/4 of the vegetables on it, wrap it in a wrap and candy, and twist both ends into a candy shape. Make another one in the same process.
3) Bake in a frying pan 00:37
Heat the vegetable oil in a frying pan, line up the unwrapped meat with the end of the roll facing down, cover and steam over medium heat. When it gets brown, bake it while turning the other side and the whole.
4) Cut the meat 00:47
Cut the meat to the desired thickness.
5) Make the sauce 00:49
Mix mayonnaise and ponzu sauce and sprinkle on the cut meat to complete.

Point

・ As for the type of cheese, processed cheese is recommended because natural cheese melts and loses its shape.
・ When wrapping ingredients, the point is to wrap them tightly and tightly. Push the vegetables that stick out of the meat into the meat, wrap both ends, and shape it into a neat shape.