炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
Cabbage rolls | Transcription of honey studio's recipe
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Ingredients
- cabbage : 1 piece
- minced meat : 250g
- onion : 1/2 piece
- egg : 1 piece
- Bread crumbs : 1 cup
- water : 1200cc
- consomme : 3 tbsp
- Salt and pepper : Appropriate amount
- nutmeg : 1 tsp
Time required
50minutes
Procedure
-
1)
Making seeds
00:18
In a bowl, add nutmeg to minced meat, onions, bread crumbs, eggs, salt and pepper and mix well until sticky and cohesive.
-
2)
Hollow out the cabbage core
00:39
Hollow out the cabbage core. After that, use a spoon to scrape around the core to create a cavity.
-
3)
Fill the hole in 2) with the seeds in 1).
01:15
Fill the holes in 2) with the seeds from 1) as much as possible. After packing, cover with a core.
-
4)
Put 3) in the rice cooker
01:40
Put 3) in a rice cooker, add enough water to soak the cabbage, and add consomme and salt and pepper. Completed by cooking rice normally.
Point
・ A recipe for a hearty cabbage roll that uses whole cabbage.
・ A simple recipe that involves hollowing out cabbage, stuffing it with minced meat, and then cooking it in a rice cooker.
・ As a guideline for the amount of water, cook 5 go, water: 1200 ml, consomme: 3 tablespoons.
・ Since it has an impact on the appearance, it is suitable for parties and dinner parties with a large number of people.
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