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Cabbage rolls | Transcription of honey studio's recipe

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Number of Videos
264本

Ingredients

  • cabbage : 1 piece
  • minced meat : 250g
  • onion : 1/2 piece
  • egg : 1 piece
  • Bread crumbs : 1 cup
  • water : 1200cc
  • consomme : 3 tbsp
  • Salt and pepper : Appropriate amount
  • nutmeg : 1 tsp

Time required

50minutes

Procedure

  1. 1) Making seeds 00:18

    In a bowl, add nutmeg to minced meat, onions, bread crumbs, eggs, salt and pepper and mix well until sticky and cohesive.

  2. 2) Hollow out the cabbage core 00:39

    Hollow out the cabbage core. After that, use a spoon to scrape around the core to create a cavity.

  3. 3) Fill the hole in 2) with the seeds in 1). 01:15

    Fill the holes in 2) with the seeds from 1) as much as possible. After packing, cover with a core.

  4. 4) Put 3) in the rice cooker 01:40

    Put 3) in a rice cooker, add enough water to soak the cabbage, and add consomme and salt and pepper. Completed by cooking rice normally.

Point

・ A recipe for a hearty cabbage roll that uses whole cabbage.
・ A simple recipe that involves hollowing out cabbage, stuffing it with minced meat, and then cooking it in a rice cooker.
・ As a guideline for the amount of water, cook 5 go, water: 1200 ml, consomme: 3 tablespoons.
・ Since it has an impact on the appearance, it is suitable for parties and dinner parties with a large number of people.

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