スポンジケーキ（抹茶のスポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Cheesecake ｜ honey studio's recipe transcription
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Ingredients
- plain yogurt : 350g
- Pancake mix : 100g
- sugar : 80g
- egg : 2 pieces
- Salad oil : 1 tablespoon
Time required
55minutes
Procedure
-
1)
Put the ingredients in the rice cooker
00:13
Put the ingredients in the rice cooker in the order of sugar → yogurt → egg → salad oil → pancake mix and mix.
-
2)
Divide the pancake mix into small pieces
00:48
Mix the pancake mix in small portions about 3 times so that it doesn't get messed up.
-
3)
Completed by cooking rice normally
01:18
I usually cook rice. (In the case of raw burning, add heating time)
Point
・ A simple cheesecake recipe using a rice cooker.
・ Because yogurt is used instead of cheese, it is finished with low calories.
・ It is easy to mix by mixing in the order of sugar → yogurt → egg → salad oil → pancake mix.
・ If the rice is cooked raw but still cooked, add the heating time and check the condition. If you stick a skewer and the dough sticks together, there is a high possibility that it will be burnt.
・ Add raisins to make it even more delicious.
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