パスタ（ホワイトアスパラガスと卵のパスタ）｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 15minutes
Mushroom cooked rice | Transcription of mainichiarigatou's recipe
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Ingredients
- Rice : 2 go
- Shimeji mushroom : 1 pack
- Maitake mushroom : 1 share
- Shiitake : 5-6 sheets
- Soy sauce : 1 tablespoon
- Liquor : 1 tablespoon
- sweet sake : 1 tablespoon
- salt : a little
- Dashi soup : 360ml
- Ginger (chopped) : a little
- oil : 1 tablespoon
Time required
70minutes
Procedure
-
1)
Cut mushrooms
00:21
Mushrooms should be washed and cut into pieces that are easy to eat.
-
2)
Fry the ginger in a frying pan
01:26
Soak the oil in a frying pan and add chopped ginger.
-
3)
Add rice and fry
01:33
Put the washed rice in 2 and fry until the rice is a little clear.
-
4)
Add mushrooms and fry
01:46
Add the cut mushrooms and fry so that the flavor is transferred to the rice.
-
5)
Put the ingredients in the jar and cook
02:05
Put all 4 in a jar, add soup stock, soy sauce, sake, mirin, and salt and cook in a rice cooker.
-
6)
mix well
02:51
Once cooked, mix well to complete.
Point
・ Healthy cooked rice with plenty of mushrooms (shimeji mushrooms, shiitake mushrooms, maitake mushrooms, etc.).
・ Mushrooms are non-calorie, so they are good for dieting.
・ Shimeji mushrooms and maitake mushrooms can be loosened by hand by removing the stones. If the bottom remains, slice it with a knife.
・ Cut the shiitake mushrooms into small pieces.
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