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70minutes
Mushrooms should be washed and cut into pieces that are easy to eat.
Soak the oil in a frying pan and add chopped ginger.
Put the washed rice in 2 and fry until the rice is a little clear.
Add the cut mushrooms and fry so that the flavor is transferred to the rice.
Put all 4 in a jar, add soup stock, soy sauce, sake, mirin, and salt and cook in a rice cooker.
Once cooked, mix well to complete.
・ Healthy cooked rice with plenty of mushrooms (shimeji mushrooms, shiitake mushrooms, maitake mushrooms, etc.).
・ Mushrooms are non-calorie, so they are good for dieting.
・ Shimeji mushrooms and maitake mushrooms can be loosened by hand by removing the stones. If the bottom remains, slice it with a knife.
・ Cut the shiitake mushrooms into small pieces.
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