Mousse (Juneberry Mousse) | Recipe by Coris Cooking
coris cooking Time required : 60minutes
Roast beef ｜ honey studio's recipe transcription
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Ingredients
- Beef thigh : 300g
- Grated garlic : 1 tablespoon
- Salt and pepper : Appropriate amount
- Olive oil : Appropriate amount
Time required
55minutes
Procedure
-
1)
Make a hole in the whole meat with a fork
00:10
Make a hole in the entire surface of the meat with a fork.
-
2)
1) season
00:29
Rub garlic and salt and pepper evenly into 1).
-
3)
Bake the meat in a frying pan
00:49
Add olive oil to a frying pan heated on high heat and bake the meat until it is completely browned.
-
4)
When the heat is removed, wrap it in plastic wrap and put it in a zip lock.
01:15
When it is baked and the heat is removed, wrap it in plastic wrap, put it in a zip lock, and close the bag while removing the air.
-
5)
Pour boiling water into the rice cooker, add 4), and wait 40 minutes in heat retention mode.
01:38
Pour boiling water into the rice cooker, add 4), weigh it on a plate so that it is fully immersed, and heat it in heat retention mode for 40 minutes.
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6)
Take the rough heat, cool it in the refrigerator, and then cut it.
02:15
After heating, add ice water to remove the rough heat and cool in the refrigerator. After cooling, cut and complete.
Point
・ A recipe for making roast beef delicious by cooking with a rice cooker.
-Easy preparation and easy with the heat retention mode of the rice cooker.
・ Wasabi soy sauce is recommended, but since it is simply seasoned, you can eat it deliciously with your favorite sauce.
・ Do not cut immediately after completion, be sure to remove the rough heat, cool in the refrigerator, and then cut.
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