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Cake (cheesecake) | Apron's recipe transcription

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apron

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Ingredients

(A) Pizza cheese : 100g
(A) Milk : 100ml
砂糖 : 70g (8 tablespoons)
卵 : 2個
薄力粉 : 40g(大さじ4)
レモン汁 : 大さじ1

Time required

15minutes

Procedure

1) make the dough 00:30
Put (A) in a bowl, lightly wrap and heat in a 600W microwave oven for 2 minutes.
Mix quickly and well with a whisk.
Add sugar, eggs, cake flour, and lemon juice in that order, and mix well each time.
Add the cake flour while sifting.
2) 加熱する 02:12
型にクッキングシートを敷き、1を流し入れる。
軽くラップをして、600Wの電子レンジで6分加熱する。
冷蔵庫で2時間冷やしたら完成。

Point

・In the video, we introduce the amount of molds that are 15 cm square and 8 cm deep.
・Rice flour can be used as soft flour.
・A microwave oven of 600W for 2 minutes may be replaced by 500W for 2 minutes and 10 seconds.
・Depending on the type of cheese, it may be easier to separate, so repeat heating in the microwave for 30 seconds and mixing to prevent separation.
・If the cheese does not melt in step 1, add microwaves for 30 seconds at a time.
・A microwave oven of 600W for 6 minutes may be used at 500W for 7 minutes and 10 seconds.
・When cooling in the refrigerator, put kitchen paper between the lid and the main body to prevent water droplets from falling.
・The required time does not include the time to cool in the refrigerator.