すき焼き｜ちゃぴさんです。さんのレシピ書き起こし
ちゃぴさんです。 Time required : 30minutes
Shrimp and fava beans stir-fried with green onion salt | Transcript of recipe blog's recipe
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Ingredients
- shrimp : 15-16 tails
- Salt and pepper (for shrimp seasoning) : a little
- Sake (for shrimp seasoning) : 1 tablespoon
- potato starch : 2 tsp
- Broad beans : 80g
- Green soybeans : 80g
- Leek : One
- Chicken soup base : 1/2 teaspoon
- Sake (for sauce) : 1 tablespoon
- Salt and pepper (for final finish) : a little
- Sesame oil : 1 tablespoon
Time required
40minutes
Procedure
-
1)
Prepare the material
00:05
Cut the green onions into pieces. Prepare the shrimp in advance and season with salt and pepper, sake, and potato starch.
-
2)
Combine seasonings
00:22
Add sake and chicken broth soup to a bowl and mix.
-
3)
Fry the ingredients
00:26
Put sesame oil in a frying pan, heat it, bake green onions and shrimp, add broad beans and edamame and mix.
-
4)
Season
00:42
Add the combined seasoning to it and let the taste blend in. Add salt and pepper to taste and finish.
Point
・ Take the broad beans out of the pods, boil them in salt and peel them, and thaw the frozen green soybeans and leave them in the pods.
・ Remove the back cotton from the shrimp, rinse it well with water, and prepare it.
・ The crispy texture of the shrimp and the crispy texture of the green onions are delicious, so do not stir-fry too much.
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