Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Mixed rice (corn rice) | Transcript of restaurant Sakura's recipeお気に入りに追加
- rice : 2 go
- とうもろこし : 1本
- (A) Light soy sauce : 小さじ2
- (A) Umami seasoning : 1つまみ
- 塩 : 2つまみ
wash the rice
Rinse the rice with a colander.
Rinse off the first water immediately, then add enough water (not listed) to cover the rice and wash by stroking.
Repeat 3 times until the water becomes thin and cloudy, then drain and leave in a colander for 30 minutes.
do the preparation
Peel the skin off the corn, wash it with water and remove the whiskers.
Cut in half and peel off the core while rotating.
After peeling off the four sides, peel off the corners as well.
Put the rice in the pot and add water (not listed) to the bottom of the 2 cup memory.
Add (A) and mix, then add 2 and spread evenly without mixing.
After adding the core of the corn, put it in the rice cooker and cook it quickly.
・Ingredients are for 2 people.
・By leaving the rice without soaking it in water, you can cook rice that is sticky and grainy.
・Rice will crack or dry if left for too long, so cook within an hour after washing.
・When cutting corn, it is easier to cut with the base of the knife while keeping the tip of the knife on the cutting board.
・When peeling the corn, the trick is to use only the weight of the knife to cut it without applying force to the knife.
・Be sure to add the corn after mixing the rice and seasonings.
・If you add corn, do not mix.
・If the rice is soaked in water beforehand, cook it quickly.
・The cooking time varies depending on the rice cooker, so it is not included in the required time.
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